Biography

Jacob J. Christensen is a clinical dietitian and postdoc at Oslo University Hospital and University of Oslo. His research interest include cardiovascular diseases, lipid metabolism, nutrition, genomics and data science.

Interests

  • Cardiovascular risk factors
  • Lipid metabolism
  • Dietary fatty acids
  • Genomics
  • Data science

Education

  • PhD, Clinical Nutrition, 2017

    Oslo University Hospital and University of Oslo

  • MSc, Clinical Nutrition, 2013

    University of Oslo

  • Bachelor of Science, 2011

    University of Oslo

Projects

Diet and omics

I use various ‘omics’ techniques to examine the effects of diet on health and disease.

Early life exposure

I study early-life exposures to elevated level of cardiovascular risk factors.

The Nordic Nutrition Recommendations 2022

I am part of The Nordic Nutrition Recommendations 2022 (NNR2022) Committee, working on the update of NNR2012.

Recent publications

Dietary Intake and Lipid Levels in Norwegian and Spanish Children with Familial Hypercholesterolemia

Recent Blogposts

Tidytuesday week 52

The Big Mac Index This weeks topic is about the Big Mac Index. How it works Purchasing-power parity implies that exchange rates are …

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