Exchanging a Few Commercial, Regularly Consumed Food Items with Improved Fat Quality Reduces Total Cholesterol and LDL-Cholesterol: A Double-Blind, Randomised Controlled Trial

Stine M Ulven, Lena Leder, Elisabeth Elind, Inger Ottestad, Jacob J Christensen, Vibeke H Telle-Hansen, Anne J Skjetne, Ellen Raael, Navida A Sheikh, Marianne Holck, Kristin Torvik, Amandine Lamglait, Kari Thyholt, Marte G Byfuglien, Linda Granlund, Lene F Andersen, Kirsten B Holven
October 2016
DOI
Type
Journal article